Chicago Restaurant Week was one for the books. Check out my YouTube short highlighting the spots I dined at this year. Boka, Shaw’s Crab House, and The Gage Boka Restaurant | Seasonal American Boka delivered an elevated yet cozy Restaurant Week experience, with artfully plated dishes that balanced creativity and…
Posts Taggedchicago
Trying the Midwest’s Only Goan Restaurant
How long has it been since I’ve known about this upscale gastropub of a place centered in the hub of Chicago’s nightlife? A while, but like most places, the hype does not cut it for me. I like to see if places last and Bar Goa is one of them.
Is Climate Change Killing Happy Hour?
There Comes A Time In Our Lives when reality sets in, and we must come to terms with it. As I’ve entered my bougie era, where disposable income meets acquired taste, I have this little obsession called Happy Hour oysters. Within the last 30 days I have dined with my…