I don’t know what to call this dinner. But it did what needed to be done. A baked sweet potato turned pasta sauce was not on my fall bingo card, but it happened, and I am here to share it. Now, when James Hemings, chef to President Thomas Jefferson perfected…
HOW TO CONSUME LESS Social Media AND LIVE MORE
As years go on I find it harder and harder to remove social media from my every minute life. At times it consumes me to a point where I have to snap myself back into reality. With apps like Tiktok, they have become the catalyst for the endless film of…
3 Unforgettable Flavors: My Food Adventure in the Dominican Republic
Delicious meals during my time at the Margaritaville resort in Punta Cana.
Is Climate Change Killing Happy Hour?
There Comes A Time In Our Lives when reality sets in, and we must come to terms with it. As I’ve entered my bougie era, where disposable income meets acquired taste, I have this little obsession called Happy Hour oysters. Within the last 30 days I have dined with my…