Chicago Restaurant Week was one for the books. Check out my YouTube short highlighting the spots I dined at this year. Boka, Shaw’s Crab House, and The Gage
Boka Restaurant | Seasonal American
Boka delivered an elevated yet cozy Restaurant Week experience, with artfully plated dishes that balanced creativity and comfort. The refined dining room and attentive service made every course feel thoughtful and memorable.
Shaw’s Crab House | Seafood Restaurant & Oyster Bar
Shaw’s Crab House was a classic seafood standout, showcasing ultra-fresh oysters and rich, buttery crab during Restaurant Week. The lively, old-school atmosphere added a fun, nostalgic vibe to the indulgent menu.
The Gage | Gastropub
The Gage impressed with its upscale pub fare, offering unique European and American flavors and generous portions that felt both hearty and polished.