Chicago Restaurant Week was one for the books. Check out my YouTube short highlighting the spots I dined at this year. Boka, Shaw’s Crab House, and The Gage Boka Restaurant | Seasonal American Boka delivered an elevated yet cozy Restaurant Week experience, with artfully plated dishes that balanced creativity and…
Posts Taggedfood
Trying the Midwest’s Only Goan Restaurant
How long has it been since I’ve known about this upscale gastropub of a place centered in the hub of Chicago’s nightlife? A while, but like most places, the hype does not cut it for me. I like to see if places last and Bar Goa is one of them.
Fall Girl Dinner: Sweet Potato Macaroni and Cheese
I don’t know what to call this dinner. But it did what needed to be done. A baked sweet potato turned pasta sauce was not on my fall bingo card, but it happened, and I am here to share it. Now, when James Hemings, chef to President Thomas Jefferson perfected…
3 Unforgettable Flavors: My Food Adventure in the Dominican Republic
Delicious meals during my time at the Margaritaville resort in Punta Cana.
Is Climate Change Killing Happy Hour?
There Comes A Time In Our Lives when reality sets in, and we must come to terms with it. As I’ve entered my bougie era, where disposable income meets acquired taste, I have this little obsession called Happy Hour oysters. Within the last 30 days I have dined with my…