I don’t know what to call this dinner. But it did what needed to be done. A baked sweet potato turned pasta sauce was not on my fall bingo card, but it happened, and I am here to share it. Now, when James Hemings, chef to President Thomas Jefferson perfected…
Posts Written ByAsh Adventure
HOW TO CONSUME LESS Social Media AND LIVE MORE
As years go on I find it harder and harder to remove social media from my every minute life. At times it consumes me to a point where I have to snap myself back into reality. With apps like Tiktok, they have become the catalyst for the endless film of…
3 Unforgettable Flavors: My Food Adventure in the Dominican Republic
Delicious meals during my time at the Margaritaville resort in Punta Cana.
Is Climate Change Killing Happy Hour?
There Comes A Time In Our Lives when reality sets in, and we must come to terms with it. As I’ve entered my bougie era, where disposable income meets acquired taste, I have this little obsession called Happy Hour oysters. Within the last 30 days I have dined with my…